| «Brest» wine factory«Brest» Wine Factory» LLC was founded in 1995. The basic activity of the company has been directed on importation of equipment for winemaking. In 2000 «Brest» Wine Factory opened a wine distribution store in Yerevan named «Wine World», where all the best local and important wines and liqueurs were promoted to wine-tasters and tourists from all over the world.
In 2004 owing to our compatriot, the Armenian living in France Mr. Garry Andreasyan, and several wine-makers of the company, the big research has been carried out in all Marzes of Armenia, where grape grow. The choice has fallen on 4 basic Marzes and the subsequent grades of grapes:
- Marz Tavush - Lalvari, Rkatsiteli, and Saperavi
- Marz Vayots Dzor - Areni, Tozot
- Marz Ararat - Kakhet, Nerkarat, Armenian Muskat
- Marz Armavir - Haghtanak, Karmrahyut and Areni.
We have begun gathering and primary processing of wine raw materials in Marz Tavush. Since 2005 also in Marz Vayots Dzor have been collected 80 tons of perfect grapes of grade Areni.
«Brest» Wine Factory guarantees high qualities of services. The company approaches to manufacture of different grades of wines very carefully, namely preservation of traditional processing grape manholes, fertilizer of rods of the grapes, excluding the usage of the toxics. One of the advantages of the company is that the company in wine manufacturing uses traditional grades of grapes from different areas of Armenia.
Cooperating with gardeners, the company considers features of each part of soil, a garden and a season. Special agro technical actions which provide a qualitative crop are being organized. The territories which are processed by wine makers of our company gradually extend.
For today capacities of «Brest» Wine Factory allow to process 2500 tons of grapes and 1000 tons of other fruits a year. Activity of the factory basically is directed on manufacturing of ordinary wines, and also branded and collection wines. For manufacturing of high-quality wines, «Brest» Wine Factory uses aboriginal grades of grapes.
Logistic structure of the company is:
Facilities for grape processing
Facilities for wines bottling
Facilities for champagne and sparkling wines bottling
Facilities for wine processing and aging
Machine-shop
Warehouses.
COLLECTION «BREST WINE FACTORY»
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KING VAN
Brandy spirits from grapes Rkatsiteli, Garan Dmak.
Combination of rich, warm, mature and simultaneously very thin taste.
On its quality and the appropriated designation this brandy is obliged to be maintained in oak barrels for minimum 3 years. It has unique handwriting of our experts. Following to the traditions, the bouquet of the brandy is made personally by one of the best wine makers. In this case Tigran Galstyan has picked up a necessary composition of brandy spirits made in various zones.
Alcohol: 40%. Volume: 500 ml.
Aged: 7 years.
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KING DAVID
Brandy spirits from Mskhali and Kangun grapes.
Beautiful, intense dark amber color. Pleasing radiance and flawless clarity.
Vivid, elegant aroma. Delicate acidity of the bouquet is complemented by balsamic fragrance heightens with notes of oak. Flavor is rich and complex. Slight bite at the finish is smoothed out by bright and expressive notes of sweetness. Refined, lingering aftertaste.
Alcohol: 41%. Volume: 700 ml.
Aged: 10 years.
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GRANADIN GOLD
Red semi sweet pomegranate wine.
Color from deep pomegranate up to deep ruby.
Rich in fresh pomegranate taste, long-term conserve delicate aroma and a rich bouquet.
The wine is made from various kinds of pomegranate, cultivated at Nagorno-Karabakh and Marz Syunik.
The wine compliments many desserts.
Volume: 750 ml.
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WINAR ARENI
Red dry wine.
Have got red color, with fine fruit taste.
Smooth and palatable, with pleasant tartness.
The wine is made from Areni grape cultivated at Marz Vayots Dzor.
The wine is best to be served with many meat dishes.
Volume: 700 ml.
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WINAR LALVARI
White semi dry wine. Color light straw.
Smooth and freshening, from floral up to fresh fruit tasted, with pleasant aroma typical for this grape variety.
The wine is made from Lalvari grape, belonging to the kind Vitis Vinifera, cultivated at Marz Tavush.
The wine is best to be served with white meat and fish dishes.
Volume: 750 ml.
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NATURAL LIQUEUR - PEAR
This liqueur is light, containing natural fruit juice. Tastes changeable and fresh. Liqueur possesses pleasant aroma and original taste.
Structure: spirit of the maximum purification, light spring water, sugar, wine base. It is equally good as without additives, but necessarily cooled, and in structure of cocktails and long - drinks.
Volume: 500 ml.
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ARAK LIQUOR
It is an aniseed-flavored, triple distilled, colorless spirit which turns to a milky-white liquid after water and/or ice are added.
Alcohol: 50%.
Volume: 500 ml.
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